Toad in the Hole Bake


Desserts
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Introduction
Photo: 
Toad in the Hole Bake
Introduction: 
Serve this entree with a fresh fruit salad.
Category: 
Appetizers
Source: 
Kraft foods
Contributer: 
Nickey
Ingredients
Ingredients: 
8 slices bread
1 Tbsp. butter, softened
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
4 eggs
2 slices OSCAR MAYER Bacon, cooked, crumbled
Nutrition: 
Calories 360 Total fat 20g Saturated fat 9g Cholesterol 250mg Sodium 610mg Carbohydrate 27g Dietary fiber 1g Sugars 2g Protein 18g Vitamin A 15%DV Vitamin C 0%DV Calcium 25%DV Iron 15%DV
Difficulty: 
Easy
Directions
Directions: 
PREHEAT oven to 425°F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
TOP with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
BAKE 10 min. or until cheese is melted and eggs are set.
Serves: 
4
Preptime: 
10 min
Cooktime: 
10 min