Pineapple and Fresh Herb Salsa


Desserts
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Introduction
Introduction: 
Category: 
Appetizers
Source: 
Trinidad Guardian
Contributer: 
triniroj
Ingredients
Ingredients: 
pineapple, peeled, cored and chopped finely
juice of 2 to 3 large limes
4 cloves garlic minced
1/3 cup chopped chives
1/3 cup chopped chadon beni or cilantro
1 hot pepper, seeded and chopped
Nutrition: 
Difficulty: 
Moderate
Directions
Directions: 
Combine all ingredients, let stand, refrigerated for about one hour before serving. Serve with grilled chicken breasts or fish.
Serves: 
1 cup
Preptime: 
Cooktime: