In a wok or saute pan, heat oil, add ginger and garlic saute until fragrant. Add carrots and sauté for one minute; add water chestnuts, chives, mushrooms and bamboo shoots. Sauté for one minute. Add sauce ingredients and stir to combine. Taste and adjust seasonings. Add chives. Cool mixture. Place a wanton skin on your counter top, spoon about one teaspoon of filling on bottom part of skin, fold over into a triangle shape and seal the edges with water. Repeat until all the filling has been used up. Steam for 15 minutes. For a quick and tasty dipping sauce combine one tablespoon hot Chinese chili sauce with three tablespoons rice vinegar, stir. Serve hot