In a shallow saucepan, bring coconut milk, curry past, and 1/2-cup of water to a boil, whisking often Add carrots, onion, and salt Reduce heat and simmer for 10 minutes Add meatballs and simmer for 5 minutes Add broccoli and corn; simmer 5 minutes or until tender crisp Add basil and lime juice; simmer 30 seconds Serve over rice