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Double Banana Bread

Sat, 04/16/2005 - 10:09pm by marlon   Tags:
Your rating: None Average: 4.5 (2 votes)
Introduction: 

Contains three natural sugars--sucrose, fructose and glucose combined with fiber, a banana gives an instant, sustained and substantial boost of energy. This is my fav. recipe for banana bread and its very simple to master. Even the kids can help out.

Source: 

Kraft Foods

Ingredients: 
  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1-1/2 cups mashed ripe bananas (2 to 3 bananas)
  • 1/4 cup vegetable oil
  • 1-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
  • 1 cup c

 

 

Directions: 

BAKE 55 minutes to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve. For easier slicing, wrap bread and store overnight before cutting into slices to serve.

Nutrition: 

Nutrition Bonus:Enjoy a slice of this delicious quick bread with a glass of fat free milk.Diet Exchange:1-1/2 Starch,1-1/2 Fat Nutrition (per serving) Calories 170 Total fat 8g Saturated fat 1g Cholesterol 25mg Sodium 180mg Carbohydrate 23g Dietary fiber 1g Sugars 10g Protein 3g Vitamin A 2%DV Vitamin C 4%DV Calcium 4%DV Iron 10%

Serves: 
Makes: 18 servings, 1 slice each
Preperation Time: 
15 min
Cooking Time: 
1 hr 30 min
Difficulty: 
Easy
Contributer: 
Nickey
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