Toad in the Hole Bake
Photo:
Introduction:
Serve this entree with a fresh fruit salad.
Category:
Appetizers
Source:
Kraft foods
Ingredients:
8 slices bread
1 Tbsp. butter, softened
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
4 eggs
2 slices OSCAR MAYER Bacon, cooked, crumbled
Directions:
PREHEAT oven to 425°F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
TOP with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
BAKE 10 min. or until cheese is melted and eggs are set.
Nutrition:
Calories 360
Total fat 20g
Saturated fat 9g
Cholesterol 250mg
Sodium 610mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 18g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 25%DV
Iron 15%DV
Serves:
4
Preptime:
10 min
Cooktime:
10 min
Difficulty:
Easy
Contributer:
Nickey
