Cook split peas in water for about 10 minutes; drain
Heat oil in saucepan; add garlic, cinnamon, cloves and onion
Stir and fry until mixture becomes aromatic and onions are tender, about 3-5 minutes
Add turmeric and cook for a few minutes
Add split peas and rice
Stir and fry for a few minutes more
Add broth and bring to a boil
Simmer for about 40-45 minutes
Sprinkle on cilantro
Fluff with a fork and serve