Ponche de Creme

Introduction

Introduction:

Xmas Season Drink

Category:

Breads

Source:

Contributer:

triniroj

Ingredients

Ingredients:

6 eggs
1 lime peel, coarsely chopped
1 (7 ounce) evaporated milk
1 (10-ounce) can sweetened condensed milk
1/4 cup dark rum (any Trinidad rum)
1 teaspoon Angostura bitters

Nutrition:

Difficulty:

Easy

Directions

Directions:

Beat the eggs with the lime peel. Remove and discard the peel.In the top half of a double boiler, combine the beaten eggs with the milk, stir well, and heat over boiling water until the mixture is thick and smooth. Remove from heat and cool. Stir in the rum and bitters, bottle and chill. Shake well before serving over cracked ice.

Serves:

Preptime:

Cooktime: