Pineapple and Fresh Herb Salsa
Introduction:
Category:
Appetizers
Source:
Trinidad Guardian
Ingredients:
pineapple, peeled, cored and chopped finely
juice of 2 to 3 large limes
4 cloves garlic minced
1/3 cup chopped chives
1/3 cup chopped chadon beni or cilantro
1 hot pepper, seeded and chopped
Directions:
Combine all ingredients, let stand, refrigerated for about one hour before serving. Serve with grilled chicken breasts or fish.
Nutrition:
Serves:
1 cup
Preptime:
Cooktime:
Difficulty:
Moderate
Contributer:
triniroj
