Cut paneer into one inch cubes. Grate onion, finely chop tomato. Keep aside

Heat the following ingredients in a skillet for five minutes on medium heat: clove, cumin, pepper corns, cardamon and coriander seeds. Remove from heat, let cool and make into a fine powder.
Keep aside.

Heat oil in a skillet and when the oil is hot add crushed onion, ginger, garlic, turmeric, salt,
chilli powder, above powder and sugar. Fry on medium heat until onion turns dark brown.

To the skillet now add peas and chopped tomato and fry for three minutes on high heat
Reduce heat to medium, add water, stir and cover.

Cook until the water content has reduced by half and now add paneer pieces, cream
and stir well. Cook further for five minutes. Serve Hot