Mango Salsa


No votes yet
Introduction
Introduction: 
This salsa is a winner with grilled steak, fish or chicken
Category: 
Appetizers
Source: 
Trinidad Guardian
Contributer: 
triniroj
Ingredients
Ingredients: 

2 mangoes, half ripe, preferably Julie mango, finely chopped
1 clove garlic minced
1 /2 hot pepper finely chopped and seeded (more or less to taste)
1 tablespoon fresh lime juice
salt and freshly ground pepper to taste
1/4 cup fresh coriander finely

Nutrition: 
Difficulty: 
Easy

Directions
Directions: 

Combine mangoes, garlic, pepper, lime juice, salt and pepper. Let stand for one hour before serving. Add the fresh coriander last. Makes about 3 cups

Serves: 
3 Cups
Preptime: 
Cooktime: 



Bookmark Us

TobagoFirst 
Bookmark Page 

User login

Tobago Newsletter

Stay informed on our latest news!

Who's new

  • t bgul
  • rebletone
  • goddessisis1
  • Fuzzy
  • kejulien69

Who's online

There are currently 0 users and 1 guest online.