Method for ice cream role:
Beat eggs until fluffy, add sugar and continue beating until doubled in volume and fluffy. Sift flour with baking powder and salt. Add water to beaten eggs, fold in flour. Spread batter onto a greased cookie sheet and bake in a preheated 350F for 15 to 20 minutes until done or cake springs back when done. Turn cake onto a tea towel sprinkled with icing sugar, remove lining if used, starting at the long end roll up cake and cool. Unroll cake and spread with ice cream, re-roll cake and wrap tightly in plastic wrap. Freeze overnight before slicing. Serve with rum sauce. Serves 10

Method for rum carmel sauce:
In a heavy saucepan melt sugar and cook until it turns a caramel colour. Averting your face add the milk gently, it will bubble vigorously. Stir until smooth. Add rum and serve warm. Makes approx 1 1/2 cups