Green Gram Daal Samosas

Introduction

Photo:

Category:

Indian

Source:

Contributer:

Nickey

Ingredients

Ingredients:

Flour - 1cup
Green gram dal powder - 1/2cup
Oil - 2tbs
Boiled Green gram - 1cup
Boiled and diced potatoes - 1/2cup
Green chillies - 2-3nos
Mint leaves - few
Whole coriander seeds - 1tsp
Coriander Powder - 1tsp
Salt - 1tsp

Nutrition:

Difficulty:

Moderate

Directions

Directions:

For Stuffing :

Heat one tsp of oil. Put in all the masalas and cook for 2-3 minutes. Now add boiled green gram, potatoes and chillies. Mix well and cool.

Knead a hard dough with flour, green gram flour and oil.

Divide the dough into 10 parts. Roll out like chapatis and cut each into halves. Fill with stuffing and fold into a samosa. Seal edges with water. Deep fry and serve hot.

Serves:

Preptime:

Cooktime: