Drunken Julie Mangoes In Cardamom Syrup


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Introduction
Category: 
Desserts
Source: 
Trinidad Guardian
Contributer: 
triniroj
Ingredients
Ingredients: 

2 firm ripe Julie mangoes
1/3 cup granulated sugar
1 cup water
2 cardamom pods
1/4 cup golden rum

Nutrition: 
Difficulty: 
Moderate

Directions
Directions: 

Put mangoes, and slice into 1/2 inch thick slices lengthways. Place sugar with water and cardamom pods into small sauce pan, boil for about 20 minutes until thick. Stir in rum. Pour over mangoes and store in a glass container refrigerated. Enjoy over ice cream or on its own.

Serves: 
Preptime: 
Cooktime: 



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